Wednesday, February 2, 2011

Oreo Cake

Here's one of our favorite 'cake' recipes.

16 oz. Oreo cookies, crushed
1/2 cup melter butter
16 oz. cream cheese (2 8 oz. bricks), softened
2 cups powdered sugar
32 oz. container cool whip (the large container)
2 small or 1 large pkg. instant chocolate pudding
3 cups milk

First layer:
Mix crushed cookies and butter. Press into 9x13 inch pan to make the crust. Save enough cookie crumbs to sprinkle on top of the cake when done.

Second layer:
Beat cream cheese til smooth in mixer. Add powdered sugar and mix. Fold in 2 cups of the cool whip. Layer over cookie crumb crust.

Third layer:
Blend pudding and milk, mixing well. Spread over cream cheese layer.

Fourth layer:
Spread remaining cool whip over pudding layer.

Sprinkle remaining cookie crumbs on top.

Chill. Keep in refrigerator.


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