Here's one of our favorite 'cake' recipes.
16 oz. Oreo cookies, crushed
1/2 cup melter butter
16 oz. cream cheese (2 8 oz. bricks), softened
2 cups powdered sugar
32 oz. container cool whip (the large container)
2 small or 1 large pkg. instant chocolate pudding
3 cups milk
Mix crushed cookies and butter. Press into 9x13 inch pan to make the crust. Save enough cookie crumbs to sprinkle on top of the cake when done.
Beat cream cheese til smooth in mixer. Add powdered sugar and mix. Fold in 2 cups of the cool whip. Layer over cookie crumb crust.
Blend pudding and milk, mixing well. Spread over cream cheese layer.
Spread remaining cool whip over pudding layer.
Sprinkle remaining cookie crumbs on top.
Chill. Keep in refrigerator.